Braunschweiger, fresh from the processing machine is what you see here. It is among a variety of processed meats produced at the Edward Hahn Packing Company. Making "mit der" braunschwieger are these Hahn employes (clockwise): Ivy Lockett, Robert Cook, Karl Niklas and Mary Ann Rotella. The local packing firm has 62 persons on its payroll.
Note: I can say that I personally have never had the pork liver sausage. I know my mother never bought it - but my grandmother used to buy it at Thorofare though and she enjoyed it - it just never appealed that much to me.
Note: I can say that I personally have never had the pork liver sausage. I know my mother never bought it - but my grandmother used to buy it at Thorofare though and she enjoyed it - it just never appealed that much to me.
1 comment:
It's great on white bread with ketchup.
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